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無毛最棒了
這做佛跳牆一定很讚
https://www.youtube.com/watch?v=PQjDbLGehwQ&ab_channel=美食作家王刚
@桃色
生鮮鮑魚抽煙
好Q彈又乾淨的鮑
用料實在，給過
絕美二頭鮑~值得收藏...傳家之寶~
原來是極品粉蒸鮑魚，感謝桃色大廚的年菜料理啦
這不是我遺失的龅龅嗎請歸還
這個年菜太吸引人了~感謝樓主分享好料理!
